Pizza and Wine Pairing with Il Pirata Pizzata and The Drink Talking
Pizza and Wine Pairing with Il Pirata Pizzata and The Drink Talking
Pizza and Wine Pairing with Il Pirata Pizzata and The Drink Talking
Pizza and Wine Pairing with Il Pirata Pizzata and The Drink Talking
Pizza and Wine Pairing with Il Pirata Pizzata and The Drink Talking

Pizza and Wine Pairing with Il Pirata Pizzata and The Drink Talking

£75.00

TICKETS AVAILABLE!

>>> HEAD OVER TO THE IL PIRATA PIZZATA WEBSITE HERE <<<

 

WHEN 7pm Weds 26th March

WHAT 5 course menu family style with 5 wine pairings

WHERE Il Pirata Pizzata, 91 Bingley Road, Saltaire

TICKETS £75 PER PERSON

A tasting evening curated by chef & Petra G'Trainer Simon, in collaboration with The Drink Talking's Sophia.

On Wednesday 26th March, Il Pirata Pizzata x The Drink Talking present a one-off tasting menu of contemporary, regional cuisine paired with Italian wines from wine expert Sophia Luckett. 

Taking place in a casual, family-style setting, Simon & Sophia take you on a journey through contemporary Italy via food and wine. Over the course of the evening, we'll be showcasing the very best of what Italy has to offer; through regional interpretations of pizza and modern Italian winemaking.

The menu consists of a starter, three pizza tasting courses, and a dessert, each paired with a carefully curated wine & a brief introduction about the inspiration behind each dish and pairing.

Menu:

Salad
San Marzano & Yellow semi-dried tomatoes, Stracciatella, Peach, Pomegranate, Walnut, Pine nut & Sunflower Seeds. Giuseppe Giusti House vinaigrette.

Marinara "Focaccia"
Semolina & Potato Foccacia base. Black Garlic, Piennolo Tomatoes, Capers, Oregano, Black Pepper, Extra Virgin Olive Oil.

Gamberetto "Pizza Gourmet"
Mixed seed & grain Padellino base. Red Prawn Tartare, Cavolo Nero, Prawn Head Bisque.

Margherita “Roman”
Wheat, Soy & Rice Pinsa base. San Marzano Jam, Smoked Burrata, Basil Oil.

Tartufi al cioccolato "Chocolate Truffles"
Chocolate Ganache, Pistachio, Raspberry, Hazelnut.

Please note as this is a tasting menu we’re not able to accommodate for any allergens or dietary preferences.

The event will start from 7pm and run for approximately 2 hours.
£75/pp