Thursday 7th March, 7-9pm
at Brew & Brownie, 5 Museum St, York, YO1 7DT
Price: £45 | 5 wines | Includes 4 small plates by Chef Kian Lian
How to pair food & wine like a pro!
The Drink Talking is so excited to once again be working alongside gastronomic Chef, Kian Lian, to serve you an exclusive evening of wine and food pairing techniques & taste sensations!
Food and wine are like Lennon and McCartney, French & Saunders, Gin and Tonic – they are perfect together – if you let them be. Without graduating with a master sommelier degree, here’s an evening to help you make the ideal wine choice the next time you are eating out or serving a meal you have prepared for friends and family.